Worldwide, countless people depend on fishing for food, culture, and economic well-being. From local subsistence fishermen in small coastal communities to large industrial-sized operations, oceans contribute to societies and economies at all scales. To keep pace with demand, fishing rates have greatly accelerated, to the extent that over 77 billion kilograms of seafood are harvested each year.
At such high rates, many fish populations cannot reproduce quickly enough to replenish their depleted numbers, thereby classifying them as overfished. Currently, 90 percent of fisheries around the world are burdened with or on the brink of over-exploitation beyond sustainable yields. Continue reading Plenty of Fish in the Sea?