Plant Based Diets – Fad or Frontier?

Everyone’s doing it. Lewis Hamilton, Liam Hemsworth, Bill Clinton.  Veganism is on the rise. Leonardo DiCaprio is even investing his money in Beyond Meat – A company creating plant based alternatives to animal proteins. Plant based diets are becoming a social phenomenon as veganism and vegetarianism have reached a new cultural salience. There has been... Continue Reading →

Plenty of Fish in the Sea?

Worldwide, countless people depend on fishing for food, culture, and economic well-being.  From local subsistence fishermen in small coastal communities to large industrial-sized operations, oceans contribute to societies and economies at all scales.  To keep pace with demand, fishing rates have greatly accelerated, to the extent that over 77 billion kilograms of seafood are harvested... Continue Reading →

Is eating red meat sustainable?

Understanding the effects of our Diets Before moving to the UK, I had never really asked myself whether my diet was sustainable. I had always tried to eat healthy, but for personal reasons. However, upon learning that different types of food were linked to different volumes of carbon footprints, I realised that my eating habits... Continue Reading →

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