Take your taste buds to Uganda, where local communities are pioneering innovative sustainable diets. Grasshoppers, anyone?
With health experts reporting the necessity to eat two meals rich in fish a week, the demand for seafood is omnipresent. But whilst people tuck into their dinner of sole, they may be horrified to learn that they could be eating Asian catfish instead. When filleted, different fish species can look indistinguishable. It is this... Continue Reading →
Everyone’s doing it. Lewis Hamilton, Liam Hemsworth, Bill Clinton. Veganism is on the rise. Leonardo DiCaprio is even investing his money in Beyond Meat – A company creating plant based alternatives to animal proteins. Plant based diets are becoming a social phenomenon as veganism and vegetarianism have reached a new cultural salience. There has been... Continue Reading →
Transparency of product supply chains has become a key issue in recent years. Increasingly, we want to know what’s in a product, where it’s from, how it was made and by whom – just think the horsemeat scandal, stricter EU food labelling standards, and the creation of the UK National Food Crime Unit. Many NGO-led... Continue Reading →
Alas! The season to be jolly Fa la la, la la la, la la is coming to an end. It is time to pack away our fantastically gaudy Christmas jumpers adorned with outlandish images of happy snowmen and dancing polar bears, our glittery reindeer antlers and eccentric penguin socks. But will there always be... Continue Reading →
Place: Connaught Place, New Delhi. Time: Early morning hours. On my way to board the airport express metro train (revered as a top class facility in the world) I was caught by a pleasant surprise when I witnessed a middle-aged lady tossing several kilo of grains on the pavement for birds. This pleasure was short-lived... Continue Reading →
Worldwide, countless people depend on fishing for food, culture, and economic well-being. From local subsistence fishermen in small coastal communities to large industrial-sized operations, oceans contribute to societies and economies at all scales. To keep pace with demand, fishing rates have greatly accelerated, to the extent that over 77 billion kilograms of seafood are harvested... Continue Reading →
Understanding the effects of our Diets Before moving to the UK, I had never really asked myself whether my diet was sustainable. I had always tried to eat healthy, but for personal reasons. However, upon learning that different types of food were linked to different volumes of carbon footprints, I realised that my eating habits... Continue Reading →