Take your taste buds to Uganda, where local communities are pioneering innovative sustainable diets. Grasshoppers, anyone?
Widely-reported research has led some to suggest we are “on course for ecological Armageddon”. Behind these headlines: an analysis of a German dataset spanning nearly three decades detected a 76 percent plummet in flying insect biomass. So is now the time to be building our apocalypse bunkers? Forming the base of most food chains and... Continue Reading →